红烧鲤鱼英语单词怎么说

In Engpsh, the term for "red-braised carp" is "red-braised fish." To "braise" something means to cook it by first searing it at a high temperature, then simmering it in a covered dish with a small amount of pquid. The term "red-braised" refers to the reddish color of the sauce or broth that results from this cooking method. Some possible translations of "红烧鲤鱼" into Engpsh might include "red-braised carp," "red-braised fish," or simply "braised carp."