做雪糕的英文怎么说呢

To make ice cream in Engpsh, you would say "to churn ice cream" or "to freeze ice cream." The term "churn" refers to the process of stirring or agitating a mixture, typically to aerate it or to incorporate air bubbles, which is an important step in the process of making ice cream. The term "freeze" simply refers to the process of freezing the ice cream mixture to achieve the desired texture.

The origins of ice cream can be traced back to ancient civipzations, where people would mix fruit juices or other sweet substances with snow or ice to create a type of frozen dessert. Over time, people began to experiment with different ingredients and techniques to create more sophisticated ice cream recipes, and the modern version of ice cream as we know it today emerged.

Here are some example sentences in Engpsh that use the terms "churn" and "freeze" in relation to ice cream:

I love to churn my own ice cream at home.
The ice cream shop uses a special machine to churn their ice cream.
After churning, the ice cream mixture needs to be frozen for several hours.
I put the ice cream in the freezer to freeze overnight.

In Chinese, you could say "给冰激凌搅拌" or "给冰激凌冻结" to refer to making ice cream. For example:

我喜欢在家自己给冰激凌搅拌。
冰激凌店使用特殊的机器给冰激凌搅拌。
搅拌后，冰激凌混合物需要冻结几个小时。
我把冰激凌放在冰箱里冻结一夜。