鱼香茄子英文怎么说读
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"鱼香茄子" (yú xiāng qié zi) in Engpsh is called "Fish-Fragrant Eggplant", it's a traditional Szechuan dish made with eggplant, meat, and a spicy sauce. The dish gets its name from the sauce, which is said to taste similar to the flavors of fish, even though the dish itself is not made with fish. The dish is typically made with ground pork, but can also be made with chicken or beef.
Here are some example sentences in Engpsh and their translations:
"I love fish-fragrant eggplant, it's one of my favorite Szechuan dishes." (我喜欢鱼香茄子，它是我最喜欢的四川菜之一。)
"Can you make fish-fragrant eggplant for dinner tonight? I haven't had it in a while." (你今晚可以做鱼香茄子吗？我有一段时间没吃了。)
"The fish-fragrant eggplant at this restaurant is amazing, the sauce is so flavorful." (这家餐厅的鱼香茄子很棒，酱汁很鲜美。)
Here are some example sentences in Engpsh and their translations:
"I love fish-fragrant eggplant, it's one of my favorite Szechuan dishes." (我喜欢鱼香茄子，它是我最喜欢的四川菜之一。)
"Can you make fish-fragrant eggplant for dinner tonight? I haven't had it in a while." (你今晚可以做鱼香茄子吗？我有一段时间没吃了。)
"The fish-fragrant eggplant at this restaurant is amazing, the sauce is so flavorful." (这家餐厅的鱼香茄子很棒，酱汁很鲜美。)